Crispy on the outside, creamy on the inside - Smashed Potatoes Baked Parmesan, the perfect side dish!
Introduction
Smashed potatoes baked parmesan is a delicious and easy side dish that is sure to please everyone at the dinner table. This dish combines the classic flavors of potatoes, parmesan cheese, and herbs to create a savory and flavorful dish. The potatoes are boiled until tender, then smashed and topped with parmesan cheese and herbs before being baked in the oven. The result is a crispy, cheesy, and flavorful side dish that pairs perfectly with any main course. Whether you're looking for a simple side dish to accompany a weeknight dinner or a more impressive side dish for a special occasion, smashed potatoes baked parmesan is sure to be a hit.
How to Make the Perfect Smashed Potatoes Baked Parmesan
Are you ready to make the perfect smashed potatoes baked parmesan? This delicious side dish is sure to be a hit at your next dinner party!
Start by preheating your oven to 375 degrees. Then, take a large pot and fill it with cold water. Add a generous pinch of salt and bring the water to a boil.
Once the water is boiling, add your potatoes and let them cook for about 10 minutes. Once they are fork-tender, drain the potatoes and let them cool for a few minutes.
Next, take a baking sheet and line it with parchment paper. Place the potatoes on the baking sheet and use a potato masher to smash them. Make sure to leave some of the potatoes in larger chunks for texture.
Sprinkle the potatoes with olive oil, salt, and pepper. Then, top them with freshly grated parmesan cheese.
Bake the potatoes in the preheated oven for about 20 minutes, or until the cheese is melted and golden brown.
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Serve them hot and enjoy!
These smashed potatoes baked parmesan are sure to be a hit at your next dinner party. With their creamy texture and cheesy flavor, they are sure to be a crowd pleaser. So, get ready to impress your guests with this delicious side dish!
The Health Benefits of Eating Smashed Potatoes Baked Parmesan
The humble potato is often overlooked as a nutritional powerhouse, but it's time to give this humble vegetable its due! Smashed potatoes baked with Parmesan cheese are a delicious way to get the most out of this nutritional powerhouse.
Potatoes are a great source of complex carbohydrates, which provide sustained energy throughout the day. They are also packed with vitamins and minerals, including vitamin C, potassium, and magnesium. Plus, they are low in fat and calories, making them a great choice for those looking to maintain a healthy weight.
But the real star of the show is the Parmesan cheese. Not only does it add a delicious flavor to the potatoes, but it also provides a good source of calcium and protein. The calcium helps to keep bones strong and healthy, while the protein helps to build and repair muscle.
Smashed potatoes baked with Parmesan cheese are a great way to get the most out of this nutritional powerhouse. Not only are they delicious, but they are also a great way to get the vitamins and minerals your body needs. So, the next time you're looking for a tasty and nutritious side dish, give smashed potatoes baked with Parmesan cheese a try!
Creative Ways to Serve Smashed Potatoes Baked Parmesan
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If you're looking for a creative way to serve smashed potatoes, try baking them with Parmesan cheese! This delicious dish is sure to be a hit with your family and friends. Start by preheating your oven to 375 degrees. Then, take your potatoes and smash them with a fork or potato masher until they are flattened. Place the potatoes on a baking sheet and sprinkle with Parmesan cheese. Bake for 15-20 minutes, or until the potatoes are golden brown and crispy. Serve with your favorite toppings, such as sour cream, chives, bacon, or cheese. Enjoy!
The History of Smashed Potatoes Baked Parmesan
Once upon a time, there was a humble potato. It was a simple, unassuming vegetable, but it had a big dream. It wanted to be something more than just a side dish. It wanted to be the star of the show.
One day, the potato got its chance. A creative chef decided to take a chance on the potato and give it a makeover. He smashed it, coated it in Parmesan cheese, and baked it in the oven.
The result was a delicious, crispy, cheesy treat that was unlike anything anyone had ever tasted before. The potato had finally achieved its dream of becoming the star of the show.
The smashed potato baked Parmesan quickly became a hit. People couldn’t get enough of it. It was the perfect side dish for any meal, and it was a great way to add some extra flavor and texture to any dish.
The humble potato had finally achieved its dream. It had gone from a simple side dish to a beloved star of the show. It was a reminder that with a little creativity and hard work, anything is possible.
Tips for Making the Best Smashed Potatoes Baked Parmesan
1. Start with the best potatoes you can find. Choose potatoes that are firm and have a good flavor. Yukon Gold potatoes are a great choice for smashed potatoes.
2. Boil the potatoes until they are fork-tender. Don’t overcook them or they will be too mushy.
3. Once the potatoes are cooked, drain them and let them cool for a few minutes.
4. Preheat your oven to 375 degrees.
5. Place the potatoes on a baking sheet and use a potato masher or the back of a spoon to smash them.
6. Drizzle the potatoes with olive oil and sprinkle with salt and pepper.
7. Top the potatoes with grated Parmesan cheese and chopped fresh herbs, such as parsley or chives.
8. Bake the potatoes for 15-20 minutes, or until the cheese is melted and the potatoes are golden brown.
9. Serve the potatoes hot and enjoy the deliciousness!
Conclusion
Smashed potatoes baked parmesan is a delicious and easy side dish that is sure to please any crowd. It is a great way to add a unique twist to a classic dish. The combination of the creamy potatoes, crunchy parmesan, and savory herbs make this dish a winner. Whether you are looking for a side dish for a special occasion or just a simple weeknight meal, smashed potatoes baked parmesan is sure to be a hit.
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